Ortolan is a cute little French restaurant that can easily become one of my favorite restaurants in LA. It's probably in the top 4. I went to Ortolan for the second time about a week ago. I was just as impressed by it as I was the first time. (Excuse the bad photo quality. I used my shitty phone cam)
There are different dining areas, but each time we requested to sit in main dining area in one of the taller, more secluded booths. The main dining area is probably one of the more romantic and elegant looking seating areas with it's pretty chandeliers, and antique mirrors. View from my seat... a booth identical to mine.
This is what I had...(copied pasted from website with my pics/commentary added)
MENU PLAISIR
(Available until 9:30pm)
Chef Christophe Emé
Executive Chef / OwnerMuses-
two different soups in those test tub the orange one was a nice
slightly sweet and creamy carrot. The green and orange I think was a
tomato and basil combo. I liked the carrot one better. There was also a
yummy spread for the bread, but it has nuts in it so my date couldn't
enjoy it.
Foie Gras
Seared / Fig / Almond Parfait <of course I love good foie gras and this was great. I love foie gras with figs. The mushrooms and ravioli went really well with it. This dish was one of my faves.
Salmon
Marinated / Yuzu / Lemongrass <This is a nice refreshing chilled dish. It's citrus salmon in a light and creamy lemongrass sorbet.
Egg
Whipped Cream / Caviar
I love the way this dish was presented-so fancy and cute. haha. This is a creamy scrambled egg with caviar. It's sort of sweet and salty. I liked it.
Lobster
Spaghetti / Sea Urchin Sauce
This has really great flavor. Everything about this dish was perfect. Mmm
Scallop
Mandarin Soup / Spring Vegetable / Fiddlehead
I wish I had more of this. The scallop was in a nice citrus soup. It was refreshing and delicious.
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Sea Bass
Parmesan Crust / Quail Egg / Swiss Chard< the fish was nice and crisp on top. The gnocchi was the perfect flavor and texture. I liked everything about this dish.
Duck
Fennel / Rosemary Panisse / Peach<This duck was so good. The glaze was nice and crisp. The duck was perfectly tender and flavorful.
Cheese Selection
The cheeses were great. I had a selection of 3. I think my favorite was the roquefort. I had it with apricots jam and pistachio.
Pre-Dessert<basil sorbet as a palate cleanser. It was okay. It sort of tasted like green tea ice cream.
Pana Cotta
Peach "Caviar"< I thought this was really cute and clever. It's a peach dessert, but it looked just like caviar served in a caviar tin. It was actually pretty good too. Last time I had this it was a cherry flavor and it was red. The peach is actually better.
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Lime
Coconut emulsion / Fresh Red Berries / Vanilla Ice Cream<This was good. I liked the creamy coconut part with the berries.
$135 per person
I got it with the wine pairings, which I highly suggest, if you like wine and you're indecisive like me. =P
Me a bit tipsy in the bathroom. The mirror says something in French. Probably something fancy. =P
This restaurant is great. The service is very friendly, fast, and attentive. I think all the main servers had French accents which I guess adds a bit of charm and character. The chef even took the time to come out and greet us, which is always nice. The ambiance is elegant, quiet, and romantic- perfect for a special date. They played some cute contemporary French music, which I really enjoyed. Every time I went to Ortolan, it always seemed a bit empty, which I liked because I hate rowdy restaurants. The food is of course outstanding when it comes to flavor and presentation. I would definitely go back again. I'm thinking I'd like to go there monthly. =)
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