I put the sad face because I was really sad to go home after such an awesome trip. I had so much fun! I swam with sharks, ate the best food, saw some beautiful sites, and stayed at a wonderful hotel. I guess I'll write about my trip in order, so I can keep my thoughts organized.
Day 1 Wed 7/9
Since I didn't sleep the night before, I decided to take a sleeping aid before I left my house. I slept through the whole flight. I didn't even drink or go to the restroom. I hate flying, so I was happy that I was so out of it during the flight.
We got a convertible for this trip- cute red mustang. I think they were trying to convince us to get a corvette, but the mustang barely had enough space for all my luggage.
I stayed at the beautiful Halekulani in Waikiki. The lobby was nice and open. The hotel is very has a very understated elegance to it. It's beautiful without feeling too made up. It has a comfortable island feel without the tackiness you'd see in a lot of island decor. The room wasn't going to be ready for a while so we went to the pool restaurant House Without a Key and I ordered a cocktail and a delicious crab cob salad. The pool is pretty bright blue with an orchid mosaic at the bottom. The pool area is a few steps away from the beach and there was a nice view of diamond head from wear I was enjoying my cocktail.
When I finally got to my room, I was extremely happy with the breathtaking view.
<fresh papaya, bananas, a box of chocolates, and a nice greeting card .
<quick snaps of the bathroom before I crowded it with all my crap toiletries. Yeah, I look sloppy. Hey, I just got off the plane.
After settling in, I headed down to Spa Halekulani for my massage appointment. It's always great to get a massage after a long flight. The masseuse did a really great job. After the massage, they let you relax on the terrace where I enjoyed complimentary green tea mochi and some yummy iced tea.
After I relaxed for a while, I got ready for my first dinner. We made reservations at Halekulani's fine dining restaurant, La Mer. It is Hawaii's only 5 diamond restaurant and it is the only restaurant to have held this honor statewide for 19 years!
<I wasn't sunburned or anything. I don't know why I look so stiff in this picture. I think I was about to put my hands on my hips. haha.
La Mer is a really pretty restaurant with a gorgeous view of the ocean.
<From our seat we also had a nice view of the nightly show that they put on at the Halekulani. The Hawaiian music was softly playing and there was a nice warm breeze. I was in heaven. =)
This is what I had...
MENU DEGUSTATION
Gastronomical Tour
through the Award-Winning Cuisine of “La Mer”
Small Lobster Soup Served Cold
with Effingham Oyster from Victoria Island and Aquitaine Caviar
Soupette de Homard Froide à l’Huître “Effingham”
de l’Île Victoria et au Caviar d’Aquitaine
<The lobster soup was creamy and tasty, but not too rich. The oyster was fucking delicious. God my mouth is watering for it.
Baby Artichokes Barigoule Style
Accented with Fresh Truffle Oil
Jeunes Artichauts cuit dans leurs Jus façon “Barigoule”
Parfumés à l’Huile de Truffe Fraîche
<Nice delicate flavor.
Scallop, Eggplant and Tomato Napoleon
with Extra Virgin Olive Oil
Aubergine et Tomate Confite à l’Huile d’Olive Extra Vierge
en Corolle de Saint-Jacques
<Absolutely delicious. Well balanced flavors.
Scottish Salmon
with Fresh Watercress Mousse and Sauce Dauphinoise
Dos de Saumon d’Écosse mi-cuit à l’unilatéral,
Mousse de Cresson Frais, Sauce Dauphinoise
<This melted in my mouth. The flavor was amazing.
Passion Fruit Glazed Sautéed Foie Gras
with Caramelized Apples
Foie Gras de Canard Sauté et Glacé aux Fruits de la Passion
et aux Pommes Caramélisées
<Again, I love Foie Gras. The tart passion fruit glaze added a delicious and interesting touch. The apples went really well with it. This dish was put together really well. Yum! I'd give up a daily masturbatory session for this dish!
Blood Orange Sorbet
Sorbet d’Orange Sanguine
<Pretty standard for a palette cleanser. They maybe could've used a little more imagination, but that's just me nit-picking. It was good.
Lamb Loin with Tarragon and
Polenta Provençale Style
Noisettes d’Agneau à la Fleur d’Estragon
et Polenta aux Senteurs de Provence
<The lamb was really tender. It melted in my mouth. So GoooD!
Selection of French Cheeses
Sélection de Fromages Français
<I had a choice of 3. I especially liked the roquefort combo cheese on the left. I love sharp, tangy cheeses.
Dessert Variation “La Mer”
<The chocolate dessert and the tropical one on the bottom right were yummy the strawberry one was alright.
<Okay, I look cross-eyed here. This was the cocktail I stuck with for the dinner. It's the ultimate blossom. It consisted of La Mer's signature champagne, fresh strawberry puree and I think vodka. The strawberry was really fragrant and delicious. I had 3. =)
<After dinner treats. =)






























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